Recipe for Cherry Cobbler

Ingredients

  • 2 (20-ounce) cans cherry pie filling
  • 1 (15-ounce) can pitted dark sweet cherries in heavy syrup, drained
  • 1/4 cup all-purpose flour, divided
  • 1/2 teaspoon almond extract
  • 5 white bread slices
  • 1 1/4 cups sugar
  • 1/2 cup butter or margarine, melted
  • 1 large egg
  • 1 1/2 teaspoons grated lemon rind

Cooking Directions

Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8-inch-square baking dish.

Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.

Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients; drizzle over bread strips.

Bake at 350° for 35 to 45 minutes or until golden and bubbly.

Cherry Cobbler Photos

by Pak101.com (few years ago!) / 975 views
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