Recipe for Tandoori Chicken
Ingredients
- 2 lbs Chicken, mixed pieces with bone, but without skin
- 1 Onion
- 1 small piece Ginger
- 3 tbsp Yogurt
- 3 tbsp Vinegar
- 2 tsp Chilli Powder
- Salt, as needed
- 1/2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Curry Powder
- 1 Lemon
- 2 cloves Garlic
Cooking Directions
Grind the onion, garlic and ginger to a paste. Clean the chicken and make 3-4 shallow cuts. In a large plate, beat the yogurt. Into this, add the coriander and cumin powder, the onion garlic mixture, salt, vinegar and lemon juice.
Mix to form a thin paste. Apply into the chicken. Allow the chicken to marinate for 4 hours, covered in the refrigerator. Grill on a barbecue. I''ve tried to bake this in the oven and it tastes pretty good, though not as good as the grill. If baking, bake at 400 deg F for 20-25 minutes, and then broil for 5 minutes until brown.
by Pak101.com (few years ago!) / 1180 views