Recipe for Hikmati Chargha
Ingredients
- Chicken 1 kg whole give cuts
- Curry powder 1 tsp
- Salt 1 tsp
- Chili powder 1 tsp
- Yogurt 1 cup
- Ginger garlic 1 tbsp
- Vinegar 3 tbsp
- Black pepper ½ tsp
Cooking Directions
Give cuts on chicken marinate with vinegar and salt, leave it for 2 hours.
In a bowl mix together yogurt, ginger garlic, chili powder, yogurt, black pepper, curry powder mix well add to chicken and again to marinate for 2 hours.
Now cook chicken till water dries, deep fry and serve sprinkled with chat masala and lemon juice.
by Pak101.com (few years ago!) / 609 views