• ½ kg boneless chicken
• 250 grams yogurt
• 1 cup crushed onion
• 4 green chilies
• 100 grams butter
• 1 tsp green chili paste
• 1 tsp red chili paste
• 1 tsp coriander powder
• 2 tsp ginger garlic paste
• ½ tsp salt
• ½ tsp turmeric powder
• ½ tsp hot spices powder
• 2 tbsp oil
• 2 tbsp fresh coriander

Cook 1 cup crushed onion until its water is dry.

Then heat 100 grams butter and 2 tbsp oil in the same pan. Now add 250 grams yogurt, 1 tsp green chili paste, 1 tsp red chili paste, 1 tsp coriander powder, 2 tsp ginger garlic paste, ½ tsp salt, ½ tsp turmeric powder and ½ tsp hot spices powder and stir together.

The add ½ kg boneless chicken and 4 green chilies and allow simmering for 10 minutes.

by Pak101.com (few years ago!) / 991 views