Recipe for Afghani Chicken
Ingredients
- 1/2 Kg chicken breast boneless
- 1 onion
- 1 cup yogurt
- 20 Garlic cloves
- 1 tsp Crushed black pepper
- 3 tbsp Oil
- Salt to taste
Cooking Directions
In a pan add 3 to 4 tbsp oil and fry 1 onion for 2 to 4 minutes.
Now set aside 3 cloves of garlic, make slices of remaining cloves and put it into the pan for frying.
At the same time add 1/2 kg chicken and cook thoroughly.
Now put 1 tsp crushed black pepper, salt to taste and 3 tbsp lemon juice in 1 cup yogurt, mix it well and cook.
When the chicken get tender and dried, then saute with remaining 3 cloves of garlic and serve it.
by Pak101.com (few years ago!) / 1632 views