Recipe for Afghani Chicken

Ingredients

  • 1/2 Kg chicken breast boneless
  • 1 onion
  • 1 cup yogurt
  • 20 Garlic cloves
  • 1 tsp Crushed black pepper
  • 3 tbsp Oil
  • Salt to taste

Cooking Directions

In a pan add 3 to 4 tbsp oil and fry 1 onion for 2 to 4 minutes.

Now set aside 3 cloves of garlic, make slices of remaining cloves and put it into the pan for frying.

At the same time add 1/2 kg chicken and cook thoroughly.

Now put 1 tsp crushed black pepper, salt to taste and 3 tbsp lemon juice in 1 cup yogurt, mix it well and cook.

When the chicken get tender and dried, then saute with remaining 3 cloves of garlic and serve it.

Afghani Chicken Photos

by Pak101.com (few years ago!) / 1638 views
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