Recipe for Tikkay

Ingredients

  • Beef 1 cup (cut in small pieces)
  • Yoghurt 1 cup
  • Garam masala 1 tsp
  • Salt to taste Vinegar 5 tbsp
  • Oil for frying

Cooking Directions

Marinate beef in all the ingredients except oil for about 4 hours. Heat oil in a pan.

Put the beef in the pan and fry until turn dark brown and tender.

Serve with chatni & naan.

Tikkay Photos

by Pak101.com (few years ago!) / 1000 views
(Not Rated Yet)
 

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