Recipe for Rice Pudding With Dates
Ingredients
- 2 cups cooked white rice
- 2 cups 2% milk
- 3 tablespoons white sugar
- 15 dates, pitted and chopped
Cooking Directions
Place the rice into a food processor or blender, and process until coarse, but not pureed.
Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.
Rice Pudding With Dates Photos
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