Recipe for Chany Ki Daal Ka Halwa

Ingredients

  • Gram lentils ½ kg soak for 6 hr
  • Sugar ½ kg
  • Ghee 1 ½ cup
  • Milk 1 litter
  • Green cardamom 4 crushed
  • Green cardamoms ground 1 tsp
  • Khoya ½ cup
  • Almonds blanched and sliced 3 tbsp
  • Pistachio 3 tbsp
  • Yellow color pinch
  • Silver paper as required

Cooking Directions

Boil the ½ kg soaked lentils in 1 liter milk till the milk dries and the lentils are tender.

Allow the lentils to cool and blend. Heat 1 ½ cup ghee in a pan and add 4 crushed cardamoms along with the ground lentils, and fry well for at least half an hour till light brown.

Then add in ½ kg sugar and continue to cook, the halva looks thin at this time.

Keep frying well till it leaves ghee at the sides of the pan.

Add ½ cup khoya and fry for another 10-15 minutes.

Remove in a flat platter, sprinkle 3 tbsp blanched almonds and 3 tbsp pistachios.

Top with silver paper and cut into pieces.

Chany Ki Daal Ka Halwa Photos

by Pak101.com (few years ago!) / 847 views
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