Recipe for Chany Ki Daal Ka Halwa
Ingredients
- Gram lentils ½ kg soak for 6 hr
- Sugar ½ kg
- Ghee 1 ½ cup
- Milk 1 litter
- Green cardamom 4 crushed
- Green cardamoms ground 1 tsp
- Khoya ½ cup
- Almonds blanched and sliced 3 tbsp
- Pistachio 3 tbsp
- Yellow color pinch
- Silver paper as required
Cooking Directions
Boil the ½ kg soaked lentils in 1 liter milk till the milk dries and the lentils are tender.
Allow the lentils to cool and blend. Heat 1 ½ cup ghee in a pan and add 4 crushed cardamoms along with the ground lentils, and fry well for at least half an hour till light brown.
Then add in ½ kg sugar and continue to cook, the halva looks thin at this time.
Keep frying well till it leaves ghee at the sides of the pan.
Add ½ cup khoya and fry for another 10-15 minutes.
Remove in a flat platter, sprinkle 3 tbsp blanched almonds and 3 tbsp pistachios.
Top with silver paper and cut into pieces.
Chany Ki Daal Ka Halwa Photos
by Pak101.com (few years ago!) / 847 views