• 3 medium yellow squash
• 3 eggs
• 1/4 cup butter
• 3 tablespoons flour, heaping
• 1 (12 ounce) can evaporated milk
• 1 cup sugar
• 1 tablespoon vanilla
• nutmeg

Cut the squash into approximately 1-inch chunks.

Boil the squash in water until tender.Drain well and puree in the blender.

Mix well all the other ingredients (except the nutmeg).

Pour into a greased casserole dish. Sprinkle with nutmeg.

Bake at 350° F for about 45-60 minutes (or until set).Serve warm or cold.

by Pak101.com (few years ago!) / 1431 views