Recipe for Squash Pudding
Ingredients
- 3 medium yellow squash
- 3 eggs
- 1/4 cup butter
- 3 tablespoons flour, heaping
- 1 (12 ounce) can evaporated milk
- 1 cup sugar
- 1 tablespoon vanilla
- nutmeg
Cooking Directions
Cut the squash into approximately 1-inch chunks.
Boil the squash in water until tender.Drain well and puree in the blender.
Mix well all the other ingredients (except the nutmeg).
Pour into a greased casserole dish. Sprinkle with nutmeg.
Bake at 350° F for about 45-60 minutes (or until set).Serve warm or cold.
by Pak101.com (few years ago!) / 1239 views