Recipe for Haryali Pasanday

Ingredients

  • Pasanday ½kg
  • Ginger garlic paste 1tbsp
  • Yogurt 1 cup
  • Pasanday masala 4tbsp
  • Green coriander ½ bunch
  • Oil 2 to 3 tbsp
  • Salt to taste

Cooking Directions

In a pan heat oil and add ginger garlic paste to fry and pasanday to fry.

Then add yogurt to mix and saute it.

Then add pasanday masala and salt to mix and cook.

Then add as required water to cook till it tender.

Then dish out and garnish with fresh coriander and serve.

Haryali Pasanday Photos

by Pak101.com (few years ago!) / 856 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Hyderabadi Qorma
Hyderabadi Qorma
few years ago! 
Mutton Kurma-Rich Creamy Meat Curry
Mutton Kurma-Rich..
few years ago! 
Mutton Korma Eid
Mutton Korma Eid
few years ago! 
Beef Curry (Pakistani Kima)
Beef Curry (Pakis..
few years ago! 
Mughlai Mutton Curry
Mughlai Mutton Cu..
few years ago! 
Allu Gosht
Allu Gosht
few years ago! 
Mutton Stew
Mutton Stew
few years ago! 
Mutton Korma
Mutton Korma
few years ago! 
Smoked Mince
Smoked Mince
few years ago! 
Fried Kaleji
Fried Kaleji
few years ago!