Recipe for Haryali Pasanday

Ingredients

  • Pasanday ½kg
  • Ginger garlic paste 1tbsp
  • Yogurt 1 cup
  • Pasanday masala 4tbsp
  • Green coriander ½ bunch
  • Oil 2 to 3 tbsp
  • Salt to taste

Cooking Directions

In a pan heat oil and add ginger garlic paste to fry and pasanday to fry.

Then add yogurt to mix and saute it.

Then add pasanday masala and salt to mix and cook.

Then add as required water to cook till it tender.

Then dish out and garnish with fresh coriander and serve.

Haryali Pasanday Photos

by Pak101.com (few years ago!) / 861 views
(Not Rated Yet)
 

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