• 450 grams Leg of lamb
• 4 tablespoons Oil
• 1 medium onion chopped
• 25 grams Ginger
• 4-5 Garlic cloves
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Coriander seed powder
• 1 1/2 teaspoons Cumin powder
• 1-2 Chopped green chillies
• 400 grams Tomatoes
• 2-3 tablespoons Chopped coriander
• Salt to taste

Heat oil in a deep bottomed pan and fry the onions till golden brown.

Add ginger, garlic, turmeric powder, coriander powder, cumin powder, chopped meat and salt to taste.

Cover and cook on a medium heat for about 10-12 minutes.

Add the chopped chillies, tomatoes and coriander leaves, mix well.

Cover and cook on a medium heat for about 45-50 minutes. Serve hot with rice or naan.

by Pak101.com (few years ago!) / 860 views