Recipe for Bhuna Gosht

Ingredients

  • 1 kg mutton chops
  • ¼ cup oil
  • 6 large onions, sliced fine
  • 6 cloves garlic
  • 1 small piece ginger, slivered
  • 2 green chilies
  • 1 cinnamon stick (dalcini)
  • 1 black cardamom (badi elaichi)
  • 3 to 4 green cardamom (elaichi)
  • 2 bay leaves (tejpatta)
  • 2 teaspoons kashmiri red chilli powder
  • 1 teaspoon cumin (jeera powder)
  • ½ teaspoon turmeric powder
  • 2 tomatoes, chopped very fine or pureed
  • 3 green chillies, slit in half ( to garnish)
  • Chopped coriander leaves (to garnish)

Cooking Directions

Clean and wash the mutton chops. Drain excess water.

Heat oil in a large frying pan. Add the whole masala (cinnamon, cardamom, bay leaves) and fry till aromatic.

Add the onions, garlic, and ginger. Fry on a low flame till golden brown.

Add red chilli powder, turmeric powder, cumin powder and salt.

Add tomatoes and cook till oil separates from the gravy, about 5 minutes on high heat.

Add the mutton chops and stir to coat. Saute (bhuno) the meat on medium-low flame, stirring frequently till the mutton is half-cooked and the masala has formed a nice glaze on the meat, about 20 minutes.

Add a few tablespoons water, and cook covered (dum) on simmer for another 15 – 20 minutes till mutton is tender.

Take the cover off. Garnish with finely chopped coriander leaves and slit green chilies.

Cook on high for 3 – 5 minutes. Serve hot with roti or rice.

Bhuna Gosht Photos

by Pak101.com (few years ago!) / 1572 views
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