Recipe for Vanilla Rice Pudding

Ingredients

  • 1 cup uncooked short grain brown rice
  • ½ cup maple syrup
  • 4 cups whole milk
  • 1 vanilla bean, split in half and scraped
  • ¼ tsp. salt

Cooking Directions

In a medium pot, boil 4 cups of water. Add the rice and simmer for about 20 minutes, until the water is absorbed.
Add the remaining ingredients.

Bring just to a boil, and then lower to simmer for about 45 minutes (until thickened).

Stir periodically while the pudding simmers. Enjoy warm or cold. Store in the refrigerator.

Vanilla Rice Pudding Photos

by Pak101.com (few years ago!) / 942 views
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