Recipe for Boiled Custard

Ingredients

  • 4 cups (1 quart) milk
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon vanilla extract

Cooking Directions

In a large saucepan, combine the milk, sugar, and eggs.

Cook over medium heat for 12 to 15 minutes, or until the mixture comes to a boil, whisking frequently.

Once the mixture begins to boil, whisk constantly for 5 to 6 more minutes until it coats a spoon and is shiny.

Whisk in the vanilla and remove from the heat.
Let cool slightly before using. Makes about 1 quart.

Boiled Custard Photos

by Pak101.com (few years ago!) / 853 views
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