• ½ Kg. beef Pasanday (filets) 2 tbs. unripe papaya (grinded) 1 tsp ginger (Adrak) paste 1 tsp garlic (Lehsan) paste 1 tsp. salt (according to taste) 2 tbs. yogurt 1 tsp chili (Lal Mirch) powder OR 1 tbs. chopped green chilies 1 tbs. oil. (Preferably mustard oil)

Mix together all the spices, yogurt and papaya and coat the beef with it.

Leave to marinate for 5-6 hours preferably overnight.

Then barbeque over charcoal or you can bake it
in an oven

Garnish with onion rings, ginger, green chilies and lemon juice.
Serve with naan

by Pak101.com (few years ago!) / 2033 views