• Mutton/Beef (boti)-1 kilo (without bone)
• Yogurt-1 cup
• Khashkhash Powder-1tbsp
• Ginger/Garlic paste-2tbsp
• Green Chili-4 (chopped)
• Oil-1 cup
• Papaya Paste (kacha papita)-1tbsp
• Crushed Black Pepper-1tbsp
• Red Pepper Powder-1tbsp
• Lemon-4
• Ghee-1tbsp
• Salt-to taste

First of all take meat and washed it well.

Take a kitchen hammer and strike it on meat pieces.

After that take all spices and marinate meat and leave it for 2 and half hours.

Now take a cooking bowl and put marinated meat, oil and cook it over slow flame.

When meats water got evaporated and meat gets soft,turn off the flame.

Place a small cup in meat,put a burning coal in it and put some oil over the coal. Cover up the cooking dish immediately.

After 10 to 15 minutes remove coal from meat and your dish is ready.

Serve it with green chutni and paratha.

by Pak101.com (few years ago!) / 2111 views