• 4 cups cooked rice, refrigerated for 23 hours. For best results, overnight.
• 2 tbsp. ginger , grated
• 2 eggs, whisked
• 1 cup prawns, shelled and cleaned
• 1 cup spring onion leaves
• 1 tsp. red chilli paste (optional)
• 1 tbsp. soya sauce (optional)
• 3 tbsp. oil
• salt to taste.

Heat 2 tbsp. oil in a wok and saute ginger for 20 seconds.
Add prawns and saute for 2 mins.

Add egg and stir vigorously to scramble. Remove from wok.

Heat 1 tbsp. of oil in the wok
and add the red chilli paste, soya sauce and salt . Stir in the rice and saute for a minute.

Add the prawn egg mixture and the spring onion leaves. Saute for 30 seconds.

by Pak101.com (few years ago!) / 933 views