Recipe for Ginger And Prawn Fried Rice
Ingredients
- 4 cups cooked rice, refrigerated for 23 hours. For best results, overnight.
- 2 tbsp. ginger , grated
- 2 eggs, whisked
- 1 cup prawns, shelled and cleaned
- 1 cup spring onion leaves
- 1 tsp. red chilli paste (optional)
- 1 tbsp. soya sauce (optional)
- 3 tbsp. oil
- salt to taste.
Cooking Directions
Heat 2 tbsp. oil in a wok and saute ginger for 20 seconds.
Add prawns and saute for 2 mins.
Add egg and stir vigorously to scramble. Remove from wok.
Heat 1 tbsp. of oil in the wok
and add the red chilli paste, soya sauce and salt . Stir in the rice and saute for a minute.
Add the prawn egg mixture and the spring onion leaves. Saute for 30 seconds.
Ginger And Prawn Fried Rice Photos
by Pak101.com (few years ago!) / 929 views