Recipe for Spicy Vegetable Rice

Ingredients

  • 1 cup rice - washed and soaked for 20 minutes
  • 1 big onion- sliced
  • 2 tsp ginger-garlic paste
  • 2 cups chopped vegetables like cauliflower, potato, carrot, beans and green peas
  • 1/2 tsp red chilli powder
  • 1/2 tsp cumin seeds
  • 2 bay leaves (tej patta)
  • 4-5 cloves (laung)
  • 1 big cardamom (moti elaichi)
  • A small stick of cinnamon
  • Salt to taste
  • 1 tbsp ghee (clarified butter)

Cooking Directions

Heat ghee in a pressure cooker and add cumin seeds, bay leaves, cloves, cardamom and cinnamon. Let them change color.

Add onion and sauté till light brown. Add ginger-garlic paste and fry for 1 minute.

Add chopped vegetables and stir fry for 1 minute.

Drain the soaked rice and add to the cooker. Add salt and red chilli powder. Stir fry for 1 minute.

Add 2 cups of water and mix everything. Pressure cook to 1 whistle. Let the pressure drop down naturally before opening the lid of the cooker. Serve hot tahiri with curd or chutney.

Spicy Vegetable Rice Photos

by Pak101.com (few years ago!) / 1405 views
(Not Rated Yet)
 

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