• Onion sliced 1
• Red capsicum 1
• Carrot 1
• Egg 2
• Green chilies chopped 3
• Boiled bean 125 gm
• Boiled peas ½ cup
• Garlic 3 – 4 cloves
• Ginger chopped 1 piece
• Rice 300 gm
• Prawns 300 gm
• Black pepper 1 tsp
• Lemon skin 1 tsp
• Chili garlic sauce 2 tbsp
• Soya sauce 2 tbsp
• Worchester shire sauce 2 tbsp
• Oil 3 tbsp
• Salt to taste

Boil 300 gm rice and keep aside.

Cut 1 onion, 1 capsicum, 125 gm green beans, 3 green chilies and 1 carrot into julienne.

In a wok heat 3 tbsp oil, add 1 piece of chopped ginger and 3 – 4 cloves of garlic.

Fry well till golden brown.

Now add 300 gm prawns, fry well till its color turn to white.

Now add all the sliced vegetables.

Also add ½ cup boiled peas and cook for 2 – 3 minutes.

Add in 2 beaten eggs.

Now add 300 gm boiled rice, salt to taste, 2 tbsp Worchester shire sauce, 2 tbsp soya sauce and 1 tsp crushed black pepper.

Mix well and dish it out. Serve hot.

by Pak101.com (few years ago!) / 834 views