Recipe for Hyderabadi Fry Gosht
Ingredients
- 1/2 kg boneless meat, cut into small cubes
- 1 tbsp garlic paste
- 1/2 tbsp ginger paste
- 1/2 tbsp red chilli powder
- 1 tsp turmeric powder
- 2 tsp cassia buds powder
- 1/2 tsp tenderiser
- 4 tbsp oil
- A few mint leaves
- Salt to taste
Cooking Directions
Mix all the ingredients, except oil, with the meat and marinate for two hours.
Heat the oil. Fry the meat on a high flame.
Sprinkle a little water and cook on a low flame till the meat is tender, keep adding water as required.
When tender dry the excess water.
Garnish with mint leaves.
Hyderabadi Fry Gosht Photos
by Pak101.com (few years ago!) / 912 views