• 1/2 kg boneless meat, cut into small cubes
• 1 tbsp garlic paste
• 1/2 tbsp ginger paste
• 1/2 tbsp red chilli powder
• 1 tsp turmeric powder
• 2 tsp cassia buds powder
• 1/2 tsp tenderiser
• 4 tbsp oil
• A few mint leaves
• Salt to taste

Mix all the ingredients, except oil, with the meat and marinate for two hours.

Heat the oil. Fry the meat on a high flame.

Sprinkle a little water and cook on a low flame till the meat is tender, keep adding water as required.

When tender dry the excess water.

Garnish with mint leaves.

by Pak101.com (few years ago!) / 949 views