Recipe for Hyderabadi Fry Gosht

Ingredients

  • 1/2 kg boneless meat, cut into small cubes
  • 1 tbsp garlic paste
  • 1/2 tbsp ginger paste
  • 1/2 tbsp red chilli powder
  • 1 tsp turmeric powder
  • 2 tsp cassia buds powder
  • 1/2 tsp tenderiser
  • 4 tbsp oil
  • A few mint leaves
  • Salt to taste

Cooking Directions

Mix all the ingredients, except oil, with the meat and marinate for two hours.

Heat the oil. Fry the meat on a high flame.

Sprinkle a little water and cook on a low flame till the meat is tender, keep adding water as required.

When tender dry the excess water.

Garnish with mint leaves.

Hyderabadi Fry Gosht Photos

by Pak101.com (few years ago!) / 912 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Seekh Kabab
Seekh Kabab
few years ago! 
BBQ Rib
BBQ Rib
few years ago! 
Beef Teriyaki
Beef Teriyaki
few years ago! 
Fry Beef
Fry Beef
few years ago! 
Fried Chops With Capsicum
Fried Chops With ..
few years ago! 
Roasted Beef Panini
Roasted Beef Pani..
few years ago! 
Malai Boti
Malai Boti
few years ago! 
Pakistani BBQ Mutton Chops
Pakistani BBQ Mut..
few years ago! 
Beef boti kabab
Beef boti kabab
few years ago! 
Beef Fry
Beef Fry
few years ago!