• 6-7 split green chillies
• 1 bunch of coriander(Cilantro)leaves
• 3 tbsp dried, dessicated coconut
• 1-2 tsp chilli powder
• 1 tsp mustard seeds

Season oil with mustard, add the green chillies, coriander leaves chopped, red chilli powder and the coconut.

Fry for a while and then blend it into a smooth paste, adding
salt to taste.

This chutney is usually used for masala puri/chat.

by Pak101.com (few years ago!) / 1011 views