Recipe for Beetroot Raita

Ingredients

  • Yogurt-2.5 cup
  • Beetroot-2 (medium)
  • Chili powder-3/4 tsp
  • Sugar-3/4 tsp
  • Black salt-1/3 tsp
  • Salt-to taste
  • Cumin seeds-1 tsp
  • Curry leaves-8
  • Green chili,chopped-1
  • Cooking oil-3/4 tsp

Cooking Directions

Wash beetroot well and then put in the pressure cooker with 1.5 cup water.

Pressure cook on medium heat till 3 whistles. Take out from the cooker and wash or dip in cold water to stop further cooking.

Peel the beetroot and then grate it. Take a big bowl and add yogurt in it and whisk well.Add grated beetroot,salt ,sugar and chili powder.

Heat oil in a small pan add cumin seeds and green chili,then add curry leaves.

Pour this tempering in the yogurt mixture and mix well.
Chill before serving.

Beetroot Raita Photos

by Pak101.com (few years ago!) / 1062 views
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