Recipe for Imli Ki Chutney

Ingredients

  • 3 tablespoons dried tamarind pulp
  • l cup hot water
  • 1 teaspoon salt
  • 2 teaspoons black or brown sugar
  • l teaspoon ground cumin
  • half teaspoon ground fennel
  • 2 teaspoons finely grated fresh ginger
  • lemon juice to taste
  • pinch chili powder, optional

Cooking Directions

Put tamarind pulp in a bowl with hot water and allow to soak until water is cool.

Knead and squeeze pulp away from the seeds. until it is dissolved in the water, then strain through a fine nylon sieve, pushing all the pulp through.

If necessary, add a little more water to assist in getting all the pulp from the seeds.

Add salt, sugar and other ingredients to the tamarind and

stir to mix well. Taste and add more salt if necessary, lemon juice to sharpen the flavor and if liked, a small pinch of chili powder

Imli Ki Chutney Photos

by Pak101.com (few years ago!) / 1109 views
(Not Rated Yet)
 

Other Similar Recipes from Raitas

CUCUMBER RAITA
CUCUMBER RAITA
few years ago! 
Veggie Corn Raita
Veggie Corn Raita
few years ago! 
Cucumber Raita:
Cucumber Raita:
few years ago! 
Palak Raita
Palak Raita
few years ago! 
Coconut Chutney
Coconut Chutney
few years ago! 
Potato Chutni
Potato Chutni
few years ago! 
Spicy Lemon Chutney
Spicy Lemon Chutn..
few years ago! 
Boondi ka raita
Boondi ka raita
few years ago! 
Aloo ka raita
Aloo ka raita
few years ago! 
Tomato Raita
Tomato Raita
few years ago!