Recipe for MINT RAITA

Ingredients

  • 2.1/2 cups Yogurt
  • 1 cup Mint leaves
  • 2 Green chilies
  • 1/2 tsp Black salt
  • 1 tsp Sugar
  • 1/2 chat masala

Cooking Directions

Wash mint leaves. Make paste of green chilies and mint leaves in a blender and keep aside.

In a bowl, stir yogurt until it is smooth..

Add black salt, sugar and chat masala in the yogurt.

Now add the mint paste, mix well and refrigerate it for 1-2 hours before serving.

MINT RAITA Photos

by Pak101.com (few years ago!) / 1009 views
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