• 3 Pomfret fish, washed and cleaned
• 5-6 Cloves, garlic
• 1/2 Cup lemon juice
• 1 Cup fresh coriander leaves, washed and chopped
• 1-1/2 tsp Salt
• 3 Green chilies slit
• Oil for frying
• Lemon slices, onion rings, to serve, green chilies for garnishing

Wash and clean the fish properly.

Chop off the tail end and make 3-4 incisions on each, set aside.
Make a fine paste of garlic, lemon juice, coriander, salt and chilies.

Apply the paste on both sides of the fish and set aside to marinate for about 30 minutes.

Heat oil in the pan and carefully, place the fish into the hot oil and shallow fry on each side till browned.

Once cooked, remove it from the heat and drain off excess oil on clean paper kitchen napkins.

Garnish Pomfret Fry with lemon wedges, green chillies and onion rings.

by Pak101.com (few years ago!) / 1851 views