Recipe for Veg Manchurian

Ingredients

  • 500 gm mixed vegetables – chopped fine or grated
  • 2 eggs – slightly beaten
  • 3 cup refined flour
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • water
  • oil for deep frying
  • 2 tbsp oil
  • 1 tsp garlic – chopped
  • 1 cup onions – chopped
  • 1 large capsicum – chopped
  • For sauce
  • 3 tbsp corn flour, blended with 1 cup water
  • 2 tbsp vinegar
  • 2 tsp salt
  • 2 tsp Soya sauce
  • 1 cup tomato puree
  • 2 tbsp chopped celery
  • 1 tsp ajino moto – optional
  • 2 cups water

Cooking Directions

Mix together the vegetables, egg, flour, garlic and ginger paste and enough water so as to have a thick batter. Leave aside for 5-10 minutes.

Heat oil and drop heaped teaspoonfuls of the batter and fry till it becomes golden brown in colour. Drain on absorbent paper.

Heat the 2 tbsp oil and stir-fry the garlic and onion in it over high heat till the onions look glossy. Add the capsicum and turn around a few times. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.

Add the fried balls, turn around a few times and serve.

Veg Manchurian Photos

by Pak101.com (few years ago!) / 1161 views
(Not Rated Yet)
 

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