Recipe for Veg Manchurian
Ingredients
- 500 gm mixed vegetables – chopped fine or grated
- 2 eggs – slightly beaten
- 3 cup refined flour
- 1 tsp garlic paste
- 1 tsp ginger paste
- water
- oil for deep frying
- 2 tbsp oil
- 1 tsp garlic – chopped
- 1 cup onions – chopped
- 1 large capsicum – chopped
- For sauce
- 3 tbsp corn flour, blended with 1 cup water
- 2 tbsp vinegar
- 2 tsp salt
- 2 tsp Soya sauce
- 1 cup tomato puree
- 2 tbsp chopped celery
- 1 tsp ajino moto – optional
- 2 cups water
Cooking Directions
Mix together the vegetables, egg, flour, garlic and ginger paste and enough water so as to have a thick batter. Leave aside for 5-10 minutes.
Heat oil and drop heaped teaspoonfuls of the batter and fry till it becomes golden brown in colour. Drain on absorbent paper.
Heat the 2 tbsp oil and stir-fry the garlic and onion in it over high heat till the onions look glossy. Add the capsicum and turn around a few times. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
Add the fried balls, turn around a few times and serve.
by Pak101.com (few years ago!) / 1155 views