Recipe for Creamy Chicken and Mushroom Soup
Ingredients
- 1/2 lb mushrooms, chopped
- 2 1/2 cups cubed cooked chicken
- 1/4 cup onions, chopped
- 1/4 cup celery, chopped
- 1/4 cup carrots, chopped
- 5 1/2 cups chicken broth
- 1/4 cup butter
- 3 cups half-and-half
- 1/2 cup all-purpose flour
- 1 teaspoon pepper
- 1/2 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1 pinch dried tarragon
- 1/2 teaspoon hot pepper sauce
- 1 tablespoon minced parsley
- 1 1/2 teaspoons lemon juice
- 1/2 teaspoon salt
Cooking Directions
In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.
Stir in flour until blended. Add broth and seasonings, mix well.
Bring to a boil, reduce heat; simmer uncovered for 10 minutes.
Stir in cream, chicken, parsley, lemon juice and salt. Heat 5 more minutes on low heat.
Creamy Chicken and Mushroom Soup Photos
by Pak101.com (few years ago!) / 939 views