Recipe for Mango upside-down cake

Ingredients

  • 2 cups —– ripe mangoes, slice
  • 2 tbsp.—–lemon juice
  • 1 tbsp.—–butter
  • One third cup—–brown sugar
  • Quarter cup—–shortening
  • Quarter tsp.—–salt
  • Three fourth Cup—–sugar
  • 1—–egg
  • Half cup—–milk
  • 1.25 cups—–flour
  • 2 tsp.—–baking powder

Cooking Directions

Pour lemon juice over mangoes and allow to stand 15 minutes.
Melt butter in 8-inch pan or casserole.

Add brown sugar & cover with a layer of mango slice.

To prepare the cake batter: Cream the shortening, add the sugar & cream together, and then add beaten egg.

Sift dry ingredients & add alternately with milk.

Pour over mangoes & bake 50 to 60 minutes at 375 degrees F.
When cake is done, turn it out upside- down & serve while still warm.

Serve with whipped cream or a lemon or lime sauce.

Mango upside-down cake Photos

by Pak101.com (few years ago!) / 1138 views
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