Recipe for Chocolate Biscuit Cake
Ingredients
- 150g (5oz) good-quality plain chocolate, chopped
- 150g (5oz) butter
- 2 large tbsp golden syrup
- 225g (8oz) semi-sweet biscuits, such as digestives, crushed (in a bowl with your hands or in a plastic bag with a rolling pin)
- 25g (1oz) hazelnuts or almonds, toasted and chopped (optional)
Cooking Directions
Melt the chocolate with the butter and golden syrup in a large bowl sitting over a saucepan of simmering water on a low heat.
Stir in the crushed biscuits and nuts (if using) until well blended.
Spread into a 23cm (9in) diameter round cake tin or a 20cm (8in) square tin, lined with greaseproof or parchment paper.
Refrigerate for a couple of hours until well set, or pop into the freezer for 45 minutes. Cut into 16 pieces.
Chocolate Biscuit Cake Photos
by Pak101.com (few years ago!) / 709 views