• Semolina 200 gm
• Egg 3
• Baking powder 1 tbsp
• Sugar 200 gm
• Lemon skin 1 tsp
• Almond 100 gm
• Milk 125 ml
• Butter 150 gm
• Lemon juice ¼ cup
• Sugar ½ cup
• Vanilla essence few drops
• Cooking chocolate 200 gm

Grind 100 gm almonds and keep aside.

In a bowl mix together ground almond, 200 gm semolina, 1 tsp lemon skin and 1 tbsp baking powder. Mix well.

In another bowl beat together 200 gm sugar and 150 gm butter.

Add in 3 eggs one by one altering with semolina-flour mixture.

Continue to beat till smooth mixture is formed.

Pour batter in a cake mold, bake in a preheated oven on 180 degrees for 40 – 45 minutes.

In a pan put together sugar, lemon juice, 200 gm cooking chocolate and few drops of vanilla essence.

Cook till sugar is dissolved.

Spread chocolate syrup on top of cake and serve.

by Pak101.com (few years ago!) / 1001 views