Recipe for Creamy Spinach Dip
Ingredients
- 1/2 cup chopped canned artichoke heart
- 1/2 cup frozen spinach, thawed, squeezed and dried
- 3 scallions, diced
- 1 tablespoon sun-dried tomatoes, finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon asiago cheese, shredded
- 1 (8 ounce) container reduced-fat sour cream
- 1 cup fat-free mayonnaise (or less if you want the sour cream flavor to be more prominent)
Cooking Directions
Preheat the oven to 350 degrees F. Combine all the ingredients in an oven-safe casserole dish, sprinkling cheese on top.
Bake for about 10-15 minutes (until heated through and the cheese is bubbling).
Creamy Spinach Dip Photos
by Pak101.com (few years ago!) / 883 views