• 200 gms of Sugar
• 400 ml of Water
• 400 gms of Strawberries
• 2/3 Cinnamon Sticks

Wash and slice the Strawberries into halves.

In a pan boil water and sugar to make syrup. When the syrup is virtually done, put the strawberries, cinnamon sticks and cook for a while till the syrup thickens and one gets a nice deep red colour.

Get if off the fire and let it cool.

Once, it cools store in a clean air-tight glass bottle or jar and refrigerate.

Have it like Chutney or whenever you wish to indulge just take spoons full of the preserve and add fresh cream to it and enjoy a vegetarian dessert made in a jiffy.

by Pak101.com (few years ago!) / 1318 views