• Noodles 1 packet 200 gm
• Oil 1 tbsp
• Garlic 2 cloves (minced)
• Spring onion 2 (thinly sliced)
• Green capsicum 1 (thinly sliced)
• Red capsicum 1 (thinly sliced)
• Cabbage 1 cup (shredded)
• Celery 1 medium (thinly sliced)
• Carrot 1 medium (julienned)
• Boiled beans ¼ cup
• Vinegar 1 tsp
• Soya sauce 2 tsp
• Salt to taste
• Black pepper to taste
• Chili sauce 1 tsp
• Ketchup 1 tsp

Boil noodles according to package instructions until 90% cooked.

Drain the noodles and run cold water on noodles. Set aside.

Heat 1 tbsp oil in a wok; add garlic then spring onion followed by bell peppers, cabbage, celery, carrot and beans.

Stir fry on high flame about 2 minutes.

When vegetables turns to a soft look, add noodles, vinegar, soya sauce, salt, pepper, chili sauce and ketchup.

Toss for one minute.

Serve immediately.

by Pak101.com (few years ago!) / 1511 views