• 400 g lean ground chicken
• 350 g fresh hukka noodles, rinsed and separated drained
• 1/4 cup salsa
• 227 g water chestnuts, finely chopped
• 1/2 small red onion, finely chopped
• 227 g bamboo shoots
• mint leaf, for garnish

Coat a pan with cooking spray, heat and add the chicken mince.

Cook, stirring until the mince is browned.

Stir in the noodles and salsa and stir-fry for 2/3 mins or until heated through.

Add the water chestnuts, onion and bamboo shoots.

Cook until heated through.
Serve sprinkled with the mint leaves.

by Pak101.com (few years ago!) / 977 views