Recipe for Methi rice

Ingredients

  • 1 ½ cup LONG Grain Basmati Rice
  • 50 grams paneer (cut into small cubes and deep fried)
  • Methi a small bunch (fenugreek)
  • Leaves (chopped)
  • 4-5 flakes of galic (paste)
  • 2-3 green chilies (chopped)
  • ¼ teaspoon, turmeric powder
  • Red Chili powder as per taste
  • Salt as taste
  • 1 table spoon oil/butter

Cooking Directions

Wash Methi properly and drain the water.

Heat oil in the pan and mix garli paste and fry till light-brown.
Add tomatoes. Peas, methi, green chillies, salt, chili powder and Turmeric powder. Stir fry for eight to ten (8-10) minutes.

Add rice and fry well for another 5 minutes.

Garnish with fried paneer. Sarve the methi(fenugreek) pulao hot with chilied riata.

Methi rice Photos

by Pak101.com (few years ago!) / 1044 views
(Not Rated Yet)
 

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