Recipe for Quick Vegetable Pulao

Ingredients

  • 1 cup Rice (Chawal)
  • 2 cup Water
  • 200 grams Cauliflower (Phool gobi) Florets
  • 2 small Potato (Aloo)
  • 1/2 cup fresh Peas (Matar)
  • 1 large Onion (Pyaj)
  • 3-4 black Cardamoms (Elaichi)
  • 1/2 teaspoon Red chilli (Lal Mirchi) Powder
  • 1 x 1 inch Cinnamon (Tuj/Dalchini)
  • 2-4 Cloves (Lavang)
  • 4 tablespoon Oil
  • 1 teaspoon Salt (Namak)

Cooking Directions

Wash and soak the rice for 1 hour, drain and keep aside.

Slice the onion finely and chop the potatoes into small pieces.

Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.

Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.

Then add the drained rice, salt and red chilli powder.Mix well.

Add 2 cups of water and boil.
When the water starts boiling, reduce the flame and cover and cook till the rice is done.

Quick Vegetable Pulao Photos

by Pak101.com (few years ago!) / 1225 views
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