• 1/2 cup moong dal
• 1/2 cup rice
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 2 tbsp minced onion
• 1 clove garlic, minced
• 5-6 curry leaves
• 1/2 tsp turmeric
• 1/2 tsp red chilli powder
• 1 tsp coriander powder
• salt to taste
• 1 tbsp oil

Heat oil, then temper with the cumin and mustard seeds.

Add onion, garlic, curry leaves and saute for a minute.

Add turmeric, red chilli powder, coriander powder and salt and stir for a few seconds.

Add the rice, dal and 3 cups water.

Bring to a boil, then simmer until everything cooks together as a mushy, delicious mix.

by Pak101.com (few years ago!) / 949 views