Recipe for Matar Pulao

Ingredients

  • 1 Cup Peas
  • 500g Rice
  • 3 tbsp Cooking oil
  • 2 tbsp Ghee
  • 4 Clove
  • 1 Star Anise
  • 2 Cinnamon Stick
  • 6-8 Black Pepper
  • 1 Onion (sliced)
  • 1 tbsp Ginger garlic paste
  • 2 Green Chilies
  • Salt to taste
  • Water 2 cup
  • ¼ cup Fresh Coriander
  • ¼ cup Mint leaves
  • 1 cup Coconut milk

Cooking Directions

In a cooking pot, add cooking oil and ghee and heat for a while.

Now add whole spices (Clove, Star Anise, Cinnamon Stick, Black Pepper) and cook for a while.

Now add onion slice and cook until get transparent.

After that, add ginger garlic paste and saute it.

Now add, peas and green chilies and cook for 2 minutes.

Now add water and salt mint leaves, coriander leaves and mix it well.

Now cover it and cook for 2-3 minutes.

Now add soaked rice and when it starts bubbling and add coconut milk and stir well.

Now cover the lid and cook for 10-12 mins on a low flame.

Your tasty Matar pulao now ready to serve.

Matar Pulao Photos

by Pak101.com (few years ago!) / 594 views
(Not Rated Yet)
 

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