Recipe for Apple Jam
Ingredients
- 1 kg cooking Apples (Seb)
- 2 teaspoons Lemon (Nimbu) juice or 1/2 teaspoon Citric acid
- 2 cups Water
- 750 grams Sugar (Cheeni)
Cooking Directions
Peel, core and cut the apples into slices, cook in water until tender.
Add sugar and lemon juice or citric acid and stir on a hot fire until jam sets when tested.
Cool a little and pour into sterilised jars and cork tightly.
Serve after one day.
by Pak101.com (few years ago!) / 1344 views