• figs(anjeer) : – 3 cups
• Breadcrumb : – 4 cups
• Sugar : – 7 cups
• Shredded : – 5 cups
• Nutmeg : – 20 gms
• Milk : – 1 tin

Make the fine chopping of figs and mix nutmeg, suet, sugar and breadcrumb in it.

Add some milk in it.

Place the mixture into a greased basin, cover it with double piece of greased paper and keep for steaming for about 3 hours.

Now serve the dish with wine foam sauce.

by Pak101.com (few years ago!) / 1326 views