• Mini marshmallows 150 gm
• Dark chocolate chips 250 gm
• Unsalted butter 50 gm
• Hot water 4 tbsp
• Cream 300 ml
• Vanilla essence 1 tsp

In a saucepan, combine 150 grams of mini-marshmallows, 250 grams of dark chocolate chips, 50 grams of unsalted butter and 4 tablespoons of hot water.

Bring to a boil while stirring until all the ingredients become melted together.

In a separate bowl, whisk double cream with a teaspoon of vanilla until soft peaks are formed.

Fold the chocolate mixture into the cream, place inside shot glasses and refrigerate for 5 minutes before serving.

by Pak101.com (few years ago!) / 812 views