Recipe for Easy Chocolate Mousse
Ingredients
- Mini marshmallows 150 gm
- Dark chocolate chips 250 gm
- Unsalted butter 50 gm
- Hot water 4 tbsp
- Cream 300 ml
- Vanilla essence 1 tsp
Cooking Directions
In a saucepan, combine 150 grams of mini-marshmallows, 250 grams of dark chocolate chips, 50 grams of unsalted butter and 4 tablespoons of hot water.
Bring to a boil while stirring until all the ingredients become melted together.
In a separate bowl, whisk double cream with a teaspoon of vanilla until soft peaks are formed.
Fold the chocolate mixture into the cream, place inside shot glasses and refrigerate for 5 minutes before serving.
Easy Chocolate Mousse Photos
by Pak101.com (few years ago!) / 745 views