• For Rabri:
• 1 Litre Milk
• 1 Cup Sugar
• 1/2 tsp Saffron
• 1 tsp Pistachios
• 1 tsp Almonds
• 1 tsp Cardamom powder
• For sugar syrup:
• 2 Cups Sugar
• 2 Cups Water
• 1 Saffron
• 1 tsp Cardamom powder
• 2 tsp Almonds
• For Malpua:
• 1 Cup Maida
• 1/4 Cup Sooji
• 1/2 Cup Khoya
• 2 tsp Sugar ( powdered)
• 1 tsp Saunf
• 1 Cup Water
• 2 Cups Ghee

To prepare Rabri:
Boil milk in a bowl.

Add a cup of sugar to it and mix well.

Now add saffron, pistachios and almonds to the milk followed by cardamom powder and mix well.

Mix thoroughly to make smooth batter.

To prepare Sugar syrup:
Put sugar in a bowl along with some water and bring it to boil.

Add saffron, cardamom powder and almonds to the boiling water and mix well.

To prepare Malpua:
Take maida in a bowl, add sooji, khoya along with powdered sugar and saunf, followed by water.

Whisk all of it together. Keep adding water to make a creamy-like mixture.

Now, in a wok full of ghee put tablespoon full of the malpua mixture. Make as many malpuas as you can with the mixture.

Immerse malpuas in the prepared sugar syrup for about 10-15 minutes.

Put rabri on top of it and serve.

by Pak101.com (few years ago!) / 768 views