• 3 cups apricots ; pitted and chopped shopping list
• 20 ounces crushed pineapple in juice shopping list
• 1/2 cup lemon juice shopping list
• 1/2 teaspoon butter shopping list
• 8 cups sugar
• 1 package pectin shopping list

Measure apricots into 6-8 qt. sauce pot.

Add pineapple and lemon juice.
Stir pectin into fruit mixture.

Bring mixture to a full rolling boil, stirring constantly.Add butter. Stir in sugar quickly.

Bring back to a rolling boil and boil exactly 4 minutes, stirring constantly.Remove from heat.

Ladle into prepared jars, filling to within 1/8 inch of tops.
Wipe jar rims and threads.

Cover with two piece lids. Screw bands tightly.Invert onto a clean towel.

After 5 minutes, turn upright, check for seals.Makes about 9 cups of jam.

by Pak101.com (few years ago!) / 1012 views