Recipe for APPLE OATMEAL CRUMBLE
Ingredients
- 2 tsps cinnamon
- 1/8 tsp salt
- 1 packet instant oatmeal
- 2 large apples
- 1 fl oz lemon juice
- 1 oz unsweetened applesauce
- 1 oz pecans
- 1/4 cup water
- 1 oz brown sugar
Cooking Directions
Put oven rack in middle position and preheat oven to 375 °F (190 °C).
Peel and halve apples, then core (preferably with a melon-ball cutter).
Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar, and 1 teaspoon cinnamon in a bowl.
Place apples in baking dish, overlapping slices, and sprinkle with water.
Bake until apples are crisp-tender, about 15-20 minutes.
Meanwhile, stir together oats, remaining cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined.
Mix applesauce into oat mixture for topping until evenly distributed.
Sprinkle topping over apples and bake until topping is golden, 20-25 minutes more.
Transfer dishes to a rack to cool at least 10 minutes.
Serve warm or at room temperature.
APPLE OATMEAL CRUMBLE Photos
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