Recipe for WHITE CHOCOLATE AND LIME CHEESECAKE BARS
Ingredients
- 7 oz chopped white chocolate, plus 1-oz bar (optional garnish)
- 27 chocolate sandwich cookies
- 1/2 cup heavy cream
- 1 (8-oz) package cream cheese, at room temperature
- 3 Tbsp sugar
- 3 Tbsp freshly squeezed lime juice
- 1 Tbsp grated lime zest
- Lime slices or lime twists, for garnish
Cooking Directions
Line an 8-inch-square baking pan with foil, extending it over sides.
In a metal bowl set over a saucepan of simmering water, stir 7 oz white chocolate until melted.
Grind cookies in a food processor. Add 2 Tbsp melted white chocolate to cookies. Blend well. Press into bottom of pan; refrigerate.
In a medium bowl, beat cream until peaks form. In a large bowl, beat cream cheese, sugar, lime juice, and lime zest until smooth.
Beat in remaining white chocolate. Fold in whipped cream in 2 batches; spread over crust.
Chill until filling is slightly firm, at least 2 hours. Using foil to help, lift cheesecake out of pan.
Cut into 9 bars. Garnish with white chocolate curls, if desired, and lime slices. (For curls, soften chocolate bar in microwave; run a vegetable peeler along 1 long side.)
WHITE CHOCOLATE AND LIME CHEESECAKE BARS Photos
by Pak101.com (few years ago!) / 858 views