Recipe for MAKHANA KHEER

Ingredients

  • 100gms soft white Makhanas
  • 1 tsp ghee
  • 5 cups milk
  • 4 tbsp sugar or as desired
  • 1 tbsp shredded almonds
  • 1 tbsp grated pistachios
  • 1 tsp green cardamom seeds (crushed)

Cooking Directions

Cut makhanas into halves and put it in a saucepan along with ghee.

Fry over a low heat for about 5 minutes.

Add milk and sugar and stir well.

Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.

During this period stir from time to time so that milk does not sticks to the bottom of pan.

Now add almonds and pistachios and leave for further 10 minutes

Sprinkle crushed cardamom.

Serve the makhana kheer hot or cold, as desired.

MAKHANA KHEER Photos

by Pak101.com (few years ago!) / 1332 views
(Not Rated Yet)
 

Other Similar Recipes from Kheer and Halwa

RUBRI
RUBRI
few years ago! 
Saib Ka Halva (Apple Halva)
Saib Ka Halva (Ap..
few years ago! 
Kheer with Cherries and Cranberries
Kheer with Cherri..
few years ago! 
Almond Saffron Kheer
Almond Saffron Kh..
few years ago! 
Mixed Fruit Custard
Mixed Fruit Custa..
few years ago! 
Anday Ka Halwa
Anday Ka Halwa
few years ago! 
Coconut Halwa
Coconut Halwa
few years ago! 
Boiled Custard
Boiled Custard
few years ago! 
Semolina Custard
Semolina Custard
few years ago! 
Fruit Dessert
Fruit Dessert
few years ago!