Recipe for Anjeer Halwa

Ingredients

  • Dried Figs (Anjeer) chopped into pieces – 1 cup
  • Boiled warm milk – ½ cup
  • Ghee – 2 tablespoon
  • Condensed Milk – ½ cup
  • Few Saffron strands

Cooking Directions

Soak the chopped figs in warm milk for an hour and then grind to a fine paste along with the milk.

Heat ghee in a vessel and add the condensed milk, Saffron, fig paste and cook on medium heat stirring continuously till it leaves the sides of the vessel.

Anjeer Halwa Photos

by Pak101.com (few years ago!) / 1313 views
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