Recipe for Anjeer Halwa
Ingredients
- Dried Figs (Anjeer) chopped into pieces – 1 cup
- Boiled warm milk – ½ cup
- Ghee – 2 tablespoon
- Condensed Milk – ½ cup
- Few Saffron strands
Cooking Directions
Soak the chopped figs in warm milk for an hour and then grind to a fine paste along with the milk.
Heat ghee in a vessel and add the condensed milk, Saffron, fig paste and cook on medium heat stirring continuously till it leaves the sides of the vessel.
by Pak101.com (few years ago!) / 1313 views