Recipe for Spinach Raita
Ingredients
- 3 cups biodynamic organic whole milk yogurt
- 1 cup boiled spiach leaves pureed
- 1/4 tsp. fresh peeled, grated ginger
- 1 tbsp. Raita Mix 2
- Salt, maple syrup or any natural sweetner to taste
- Garnish:
- 1/8 to 1/4 teaspoon cayenne pepper
Cooking Directions
Blend all ingredients except the garnish.
Garnish with red chili pepper.
Serve chilled.
by Pak101.com (few years ago!) / 801 views