Recipe for Potato Raita

Ingredients

  • 2 1/2 cup plain yogurt
  • 1/4 cup half-and-half
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 cup boiled, diced potatoes
  • 1 tsp cumin powder
  • 2 tbsp fresh chopped coriander or cilantro
  • 1 green chili, sliced

Cooking Directions

Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds.

In a bowl, mix the diced potatoes with the yogurt mixture.

Potato Raita is ready to serve.
Garnish with the cumin powder, coriander and green chili.

Chill for about 30 minutes before serving

Potato Raita Photos

by Pak101.com (few years ago!) / 1009 views
(Not Rated Yet)
 

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