Recipe for Baghary Cholay

Ingredients

  • Chick Peas (soaked overnight, boiled next morning) 250 gm
  • Potatoes 2 cubed and boiled
  • Onion (chopped) ½ cup
  • Curry Leaves 25
  • Khatai Powder 1 tbsp
  • Chat Masala 1 tbsp
  • Salt 1 ½ tsp
  • Chili Powder 1 ½ tsp
  • Cumin (roasted and crushed) 1 tbsp
  • Oil 1/2 cup
  • Chopped coriander 1/4 bunch
  • Green chilies 3-4 (chopped)

Cooking Directions

In a bowl, mix together all the dry spices with half cup water into a thick paste.

Heat oil add chopped onion, fry till light golden.

Add curry leaves, then the mixed spices paste.

Fry for 5 minutes, add boiled chic piece, boiled potatoes.

Lastly add chopped coriander, green chilies and remove.

Baghary Cholay Photos

by Pak101.com (few years ago!) / 340 views
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